featured Himalayan Salt in Desserts: How to Balance Sweetness
Salt in a pudding sounds wrong until the first time you try it. A pinch is one of the oldest tricks in the pastry kitchen, and used properly it doesn't...
Gluten-Free Recipes with Himalayan Salt: Is Pink Salt Gluten-Free?
Going gluten-free doesn't mean you're stuck with bland food. Here's the reassuring part, and it's worth knowing before you change a thing in your kitchen: all pure salt is naturally...
Vegan Recipes Enhanced with Himalayan Pink Salt
Nine times out of ten, when a plant-based dish tastes flat or "like it's missing something", it isn't missing a clever ingredient. It's under-seasoned, and usually the salt went in...
Himalayan Salt Brines: Perfect for Meats and Pickles
Brining is the easiest way I know to guarantee juicier meat and crisp, tangy pickles. A salt solution reshapes the proteins in poultry, pork and beef so they hold onto...
Baking with Himalayan Pink Salt: Sweet and Savoury Ideas
Leave the salt out of a loaf and you'll taste it before you've finished the first slice. The crumb comes out pale and slack, the crust barely colours, and the...
Himalayan Salt for Grilling and BBQ: Blocks, Tips & Recipes
Summer in the UK usually means dragging the grill into the garden and feeding whoever turns up. Alongside the usual marinades, rubs and smoke, more cooks are reaching for Himalayan...
Top 30 Recipes Using Himalayan Pink Salt
Chefs and home cooks reach for Himalayan pink salt for one simple reason: it's a clean, good-looking salt that flatters almost anything you put it on. It isn't a health...











